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How Tech Is Changing The Food Industry

John McKinney    |
John McKinney

The demand for technology is increasing in the food and beverage sector every day. 

Environmental change and its rippling effects are encouraging tech startups to make a change in the market.

The customer's diet is also changing. We have a desire for healthy food and lifestyle. There is a rise of veganism and vegetarianism. All of which is convincing the markets to follow the trends.

This has led markets to be more customer-oriented, transparent, and increased the usage of tech. The top food innovation trends that are transforming the food and beverage market are given below.

Service Robots

Many restaurants have new standards with their online services and delivering food right at the doorstep of their consumers is one of them.

However, even service robots will be making their way into restaurants, providing customers with even more assistance.

The food industry is booming and will continue to do the same in the upcoming years, fast delivery of food, access to healthy food, and service robots.

Zero Plastic

Worldwide in lots of nations, the use of single-use plastics such as cutlery, stirrers, straws, and plates have currently been prohibited.

Numerous prominent companies have likewise signed an arrangement to decrease plastic generation and disposal thoroughly. Accordingly, many foods and beverage manufacturers are creating alternative biodegradable and plastic-free solutions, along with an ingenious product packaging system.

Accordingly, many foods and beverage manufacturers are coming up with an alternative biodegradable and plastic-free idea, along with an innovative packaging system. Consumers are becoming more aware of the hazards of using a plastic bag, and other such items have also given the companies more reasons not to use plastic materials.

Food Waste

According to reports, Americans discard over 40% of the food they purchase. As awareness around these issues continues to grow, innovative business owners will recognize solutions.

According to Naha, the Froozer products can be made with the vegetables and fruits that many produce companies can't utilize - produce rejected for cosmetic factors or because they are too ripe. Customers pay more for their food because companies decline significant volumes of available produce. Froozer has created a product that makes use of food that would generally be squandered.

LED lighting

Phillips is working on developing different LED bulbs that produce specific wavelengths to grow plants inside correctly. Considering that LED bulbs don't fume, they can sit closer to the plants and can produce lights specific to different species of crops.

3D Printing

NASA utilizes a 3D printer to make a pizza, possibly an action forward for astronaut meals in space. The Foodini is a 3D printer designed for the home kitchen area. The user prepares the components with a food processor or blender, and the 3D printer can print shapes out of the mix.

Online Recipe

Our smart devices and tablets are altering the way we prepare and cook food. More than a 3rd of respondents said they utilize phones to search for recipes and cooking methods, according to the study.

From gluten-free to vegan, we can find guidelines for practically any type of diet or lifestyle on the internet today. With blogs, Pinterest, food-centric Twitter accounts, and Facebook groups, sharing dishes across borders has never been more straightforward. And with video sites like YouTube, we can learn how to chop up an artichoke in a matter of four minutes.

Food App

Many apps help restaurants decrease waste by enabling people to get offers on food (varying from 30 to 50% off generally) within 45 minutes of publishing at nearby dining establishments. Another app, 222 Million Lots, offers a recommended grocery list with a user's picked the home size and meal choices.

Any company that endures for more than a couple of years has likely survived various drastic modifications to their industry. Technology is a driving force of development today, challenging even the most established companies to improve and re-imagine how they remain appropriate. The taxi business has been dealt a blow by business like Uber and Lyft that utilize available mobile applications, Airbnb has shaken up the hospitality market, and young startups like Lesara are interrupting the retail industry.

They are all now rushing to catch up. No market is resistant to the transformations caused by technological advances. But some markets are slower than others to feel the influence of such revolutions. The food industry is one that is dragging others, afflicted by antiquated practices and a progressively angry customer base.

Technology is changing the food industry

Technology and innovation are beginning to interfere with the fruit and vegetable industry, and businesses and customers alike are beginning to listen. Social networks and smartphones have altered everything. They have shown customers the real sources of items, any potential hazardous components, and how certain products are made. There's a type of transparency now interconnectedness, if you will, that wasn't there before.

These days, it appears like individuals are increasingly more interested in taking a deep dive into the food they're eating, and where it's originating from than actually eating it. Technology has not only altered the way we see food; the consumers themselves have moved. They demand high quality and are now interested in personalizing their food experiences in reality (and particularly in dining establishments).

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